My vegetarian curry-balls for Anna.

A friend of mine turned veretarian some years ago. She doesn't even eat diaryproducts BUT she allowes herself eggs to fill up her depot of proteins.
I do admire her strength.
Playing around in the kitchen the other day, I inventend a new recipe to cook for her when she comes the next time.
It really turned out to be very delicious! Happy!!!

Ingredients;

4 medium potatoes (cooked and mashed), 4 dl cooked thai rice, 4 dl white cabbage(chopped), 1 big onion, 3 garlic cloves,2 pinches of sambal oelek, 2 tsp of kikkoman soya, 2 tsp of ketjab manis, 1 1/2 tsp sweet chilipowder, 2 tsp currypowder, 2 tsp curcuma, 2 eggs and 2 ssp of sesame oil.

Fry the chopped cabbage, the onion and the cloves of garlic in the sesame oil. Add the soya sauce , the ketjap manis and the sambal oelek. Let it cool down.
Now mix all the ingredients together and form small balls with your hands or with two small spoons.
Fry in the pan in sesame oil.

The balls are very tasty and the whole kitchen smells indian. LOVE IT!

Serve with a dip sauce and maybe a green sallad.

Enjoy!

Lena