A couple of weeks ago my dear husband started to show an interest in cooking and he is getting better and better. I really enjoy this!
Here is his receipt on a WONDERFUL veggie risotto;
150 g rice
100 ml white wine
300ml veg. stock
50 g parmesan
butter, salt and pepper
different vegetables like zucchini, cucumber, tomato...
Cut the onion in small pieces and fry it in the oil. Add the vegetables( cut in small pieces). Now you add the rice and let it fry just a minute.
Poor in the white wine and let the rice absorbe it. Now you add the stock little by little until the rice is cooked.
Add the parmesan with the butter, salt and pepper.